Ingredients

• 1/2 cup frozen pepper and onion blend 4 calories
• 2 Tbs real bacon pieces 40 calories
• 2 large eggs 140 calories

Instructions

1. On a seasoned preheated skillet or griddle make two piles of vegetables and bacon.
2. Cook until heated through.
3. Crack an egg over each pile and season to taste with salt and pepper.
4. Flip when cooked halfway through and cook the other side.
5. I served mine with whole grain bread and jam (nutrition info not included for these.)