Breakfast:  2 eggs with peppers and onions

Snack: Chocolate strawberry pudding shake (made with glucomannan)

Lunch: Southwest stuffed sweet potato half (Taco meat; black beans; peppers and onions, stirred with the pulp from half a baked sweet potato and topped with Jack’s fresh salsa.  It was really good.  I stirred a bunch of cheese into Darren’s portion which made it even better.)

Snack (not pictured):  1 apple and 2 Tbs peanut butter

Dinner:  Ranch Chicken Salad with Pepitas (Chicken was slow cooked all day with basil, garlic, onion, and lemon extract)

More from dinner: Organic Terra Sweet and Beet Chips (I’m low on calories today and thought these would be a nice treat–they were :).)

Workout today was FYM workout of the month August A.  This was my first time on this workout (I spent August workout out with construction work and lap swimming instead.)  At first I thought this was a doable workout, then I realized Holly was going for 4 rounds instead of 3.  Whew!  That made it a challenge.

This was my second day to teach school and I’m not in a rhythm yet, but having a great time.  I woke up today with a recurrence of my UTI from July which the nurse practitioner thought had never completely gone away.  It’s a bit of a relief since I haven’t felt great the last 2 months and now have hope that I can get better.  The nurse also gave me a lecture on drinking enough water. The tests showed I was pretty dehydrated which is also linked to my low blood pressure.