1/3 cup rolled oats

2/3 cup unsweetened vanilla almond milk

2/3 cup water

1 egg

English toffee stevia drops to taste (I use 10)

dash of salt

1 Tbs peanut butter

1 tsp mini chocolate chips

Beat oats with almond milk, water and egg until smooth.  (To avoid egg chunks forming, beat well before adding heat and continue to beat while cooking.)

Cook over medium heat while stirring until thick.  (It will make an oatmeal custard)

Remove from heat and stir in stevia, salt, and peanut butter. Sprinkle with chocolate chips

319 calories; 18g fat; 26 g carbs; 4 g fiber; 15 g protein