NYTC Day 31

 

The weather today was amazing, 62!  I went out for a run earlier in the day just for fun.  I ended up coming home after 20 minutes because of a headache.  I waited a few hours and then did my strength training workout.

I’ve been swamped here working on a new launch for GroceryShrinkPlus that’s a secret right now.  So I haven’t taken the time to photograph and record as much, but I’m still staying right with my food and workouts.  My mother-in-law took the 2 younger boys to the farm for 4 days so I could focus more and to give them a great experience.  I really miss them, but it’s amazing how much easier chores are with 2 less kids.  But it will be good to see them again.

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6 oz Greek Yogurt, 4 oz strawberries, 2 Tbs homemde granola

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White chicken chili–would have been better with cilantro, but still pretty good.

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Meet Fit Yummy Mummy Stephanie Carbonneau

Part of why I love club FYM is meeting other moms. Some are struggling where I am, some are just beginning and some like Stephanie, have achieved what I hope to achieve! She gives me hope and her story is Amazing! I’ll let her tell it in her own words:

The before pictures on this blog post are of Stephanie 9 months postpartum and 6 months into her FYM lifestyle. Her true before pictures were a little too skimpy to post here–but now we are even more impressed–right?!!!

Stephanie Carbonneau

I am a working married mom of 4 kids, 3 girls one boy, ages ranging from almost 11 to almost 3. I have been married to my high school sweet heart for nearly 15 years and a middle school teacher for 16. With work, my kids and my personal life, life is very busy and chaotic. I often struggle to find quiet time for me and and to find joy in parenting four wildly energetic kids with such a varying degree of distinct personalities. Here is where I turn to God and to Fit Yummy Mummy.

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I found Fit Yummy Mummy in the middle of the night during a moment of desperation. I was 8 weeks postpartum(?) with my 4th and final child and had been given clearance to resume normal activity. I was surfing the net while nursing and came across what seemed like a “too good to be true” add for the Deluxe Pack Busy Mom Workouts. It was late. I was tired. I didn’t want to be in the shape I was any longer. I was ready to make some changes and get back to the “me” I was not so long ago. My pregnancies all had pre-term issues causing me weeks of bed rest, no physical activity, and lots of hormone injections and medications that made me gain weight and bloat.

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As a former dancer and water aerobics instructor, I was horrified by my state. So I quickly ordered and logged out before I could change my mind. The DVDs arrived and I jump in with out preparation. Big mistake. I was not ready for such work outs and I stupidly believed I was still at the fitness level I was 8 years ago. I hurt myself causing me another month of rest. Lost, confused and quite upset, I emailed Holly Rigsby Fit Yummy Mummy’s creator who actually CALLED me at home and walked me through the material I had downloaded and suggested I start with the Ebook. She also advised me to READ all the material first and start slowly like making goals, planning and preparing. I was so touched I just knew Fit Yummy Mummy was the program for me!

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This time I progressed slowly and I read the materials…however, I only followed the exercise guidelines, not the nutrition as I had always been able to eat what ever I wanted with little repercussions. So, why would this phase of my life be any different? I did loose weight and thought I had it under control until I compared the pictures I took with the start of the Ebook to those at the start of the challenge of my first challenge using the Transformation kit. Certainly different, but not the results I had “thought” I achieved. I was a smaller version of me but not the version I wanted to be. Truly eye opening, humbling and motivating! With the challenge I did it right. It was time to make more changes and commit to being a better version of me living a lifestyle that would transform me physically and mentally.

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Clean eating, Prograde supplements and intense FYM workouts in the Transformation Kit made all the difference. I purged all the cabinets of tempting food and stocked the pantry and fridge with healthy supportive options. I became active in Club FYM and found accountability buddies that cheered me on and offered valued advice and support. I won that challenge. As a result, the passion and drive had been forever fueled. There was no turning back. The results were so overwhelming and motivating I only wanted to continue.

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I worked so hard that I rewarded myself with purchasing equipment such as larger dumb bells, kettle bells, bands and a pull up bar. Equipment I was not yet ready for but that would give me something to work towards. I also gave myself the opportunity to attend the FYM summit that summer and had the opportunity to connect with the women I had met online in clubFYM and my mentor, Holly Rigsby. Worth every penny!

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FYM has taught me “attitude is altitude” and truly everything I need to transform my body, my mind and my life is within me. I just needed the right mindset, the guided support of like minded women, a forum to post to and quick, efficient and effective workouts with simple nutrition guidelines that fit my busy lifestyle as a working mom of four. FYM is all that and more. Holly Rigsby and FYM have guided me through mental challenges as well as physical ones, leading me to discover a passion about being the best version of ME. I am proud of what I have accomplished and I am satisfied with what is now a lifestyle and a body that rocks. My goals now are different than when I started with the ebook or moved on to the Transformation kit. I have shed the fat and I am going for the muscle. I am lifting bigger and I am stronger than ever! My muscles are really showing, even at rest thanks to the Kettle Bell For Busy Moms and the Trouble Spot Solution series. I love how I look in my clothes. I love how I feel in my own skin. My work outs now run my day instead of letting my day run me. Nothing is going to crush the feeling of using a 35 lbs. kettle bell or completing an intense 15 minute interval and knowing I just out did myself yet again! It helps too to have Holly congratulate you at the end of every work out and kindred accountability buddies send you virtual fist bumps.

Stephanie's Menu Planning System

Stephanie’s Menu Planning System

FYM for me is no longer about changing my STATS but about CHALLENGING my body in new and exciting ways as every workout each month is a whole new set of challenges. Each month FYM offers me a new workout. I can then push my body to accomplish things it just couldn’t do “x” number of weeks ago. And nothing tastes as good as “fit” feels! Yet, my body keeps transforming….FYM continues to offer me more and more at the level I am at. I am never at a stand still. No longer do I look at myself as being unable to train like an athlete, or look like one even if I am not truly one. I don’t run marathons or do Spartan races, but I train hard BECAUSE I WANT TO and because I CAN! FYM is not just a work out program but a mindset complete with empowerment, self exploration and reward. I have earned my body and I am proud to call myself a “Fit Yummy Mummy.”

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My advice to anyone is to just take the “plunge” with one step at a time. Start slowly and work to getting where you want to be. Rome wasn’t built in a day, neither will the best version of you! Fit Yummy Mummy offers workouts for all levels and abilities and can easily be adapted to meet someone’s fitness needs and goals. Be sure to read everything and take the time to set goals. Track them. Reward yourself when you meet them and not with food! Rely on ClubFYM, the forums, your progress journal and accountability buddies to keep you motivated and on track. Post publicly what you are doing. When you put it “out there” it forces you to follow through and live up to what you said you would do. Ditch the scale! It should not be your only tool for measuring progress. Use photos, clothing and how you feel to really indicate your progress! Tackling mental workouts are just as important. Focus on eating produce and protein, not tracking calories! Eat the rainbow and enjoy it. Make a game of it. How many colors can I eat today? Try new foods and make it an adventure for yourself and your family. Include them in meal planning and recipe searches. It truly is a “head game” too. Surround yourself with motivational quotes, images and positive thoughts. LOVE YOURSELF INTO SHAPE! Be forgiving and allow set backs and mistakes become lessons. Focus on what you have done and what you have accomplished. It will not be an over night transformation but one day you will wake up and look at yourself in the mirror and see you are on your way to becoming an amazing version of you!

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As a big family, we struggle with the financial aspect of choosing a clean lifestyle and making everyone happy. This is where I turn to Angela Coffman and her wisdom. We have learned to shop differently, plan by using what is on sale, and being creative and how to “stretch” what we have. We still have a lot to learn in this area and have only begun to discover how to make it all work. We use our crockpot a lot. Lately I have been scouring the internet and clean eating sites and blogs for inspiration but for the most part we stick to a lot of tried and true meals, making extra to help create future meals and to give me already made meals and snacks. NO EXCUSES, right?

Here are some of my favorite fit meals:

Green Smoothies with banana, frozen berries, chocolate protein powder and lots of spinach. I use a coffee base but my kids will use yogurt and a little juice.

We always have in the pantry meals that feed our family of 6!

Green Bean Chilli: 1 pound of ground turkey cooked in garlic and onion. Add in 2 TSP of taco seasoning, 3/4 can of tomato paste, 2 cans of Rotel Diced Tomatoes (the ones with the added green chilies) and cook. Finally mix in two cans of French styled Green beans drained.

Easy Italian Chicken:

1 lbs chicken cubed and cooked in garlic and 1 TBS olive oil. Add in two cans of stewed tomatoes, 1 can mushrooms and Italian seasonings to taste. For a thicker sauce add in cornstarch and water mixed. Serve over fresh steamed or frozen cooked broccoli.

Minestrone stew:

1 lbs lean hamburg scrambled in garlic, drain grease. Add in 1 can garbanzo beans, 1 can kidney beans, 2 cans diced tomatoes, 1-2 beef bouillon cube (depends on desired taste)n and Italian seasonings. Bring to a slight boil. Serve over spaghetti squash, zucchini spears or just as is!

Almond chicken:

Chicken cut in strips, dipped in cornstarch, beaten eggs and finally chopped almonds. Cook in a pan with a little bit of olive oil. Serve with tons of side dishes of veggies!

Favorite side dish of veggies:

Sweet and Spicy Roasted veggies

In a large bowl whisk 1/2 tsp each of cumin, coriander, ginger, salt, 1/4 tsp each of cayenne and cinnamon, 1 TBS honey, 2 TBS olive oil. Chop: 2 small onions, 2 red peppers, 2 lbs of butternut squashed (peeled and seeded), 2-3 cups of baby carrots (leave whole or halve) mix the veggies in a large bowl with the spices. Pour onto a greased baking sheet or roasting pan, sprinkle with thyme flakes. Roast at 400° for 30-45 minutes, stirring frequently.

Favorite treats:

A supportive no bake cookie!

1 TBS all natural PB

1/2 scoop of chocolate protein powder

1/4 c oats

splash almond milk

1/2 c cottage cheese or Greek Yogurt

1/2 scoop chocolate protein powder or cocoa baking powder to taste

splash of vanilla or toffee liquid stevia

and Fresh raspberries or strawberries

In the summer we grill a lot and love our vegetables grilled and our meat marinated!

Week 5 Time to Measure!!!

With FYM challenges, we typically check out our progress every 4 weeks. So I’ve taken new pictures, stepped on the scale and took new measurements.

At first glance at the scale I was totally bummed. I only lost .8 pounds. I was super dedicated to my workouts and was 90% clean on my food. What happened? But then, I took my measurements and everything changed. I have been a muscle building machine! Darren felt my flexed bicep this morning and said, “Whoa! You need to slow down!”

“Not a chance, Dear.”

NYTC 2013 week 4 assessment

NYTC 2013 week left side

(I’m sorry about the skin pictures. I really don’t like posting them, but wanted to show you the difference with the clothes vs skin–it’s just harder to see progress through clothes.)

Here are my stats:

Height 5 foot 6″
Age 36 years old
6 Kids (oldest 13-youngest age 21 months)
Weight 145.2-144.4 (-.8 lb)
Bust 38-38
Waist 33.25-31.5 (-1.75″)
Tummy 38.5-36.5 (-2″) I’m thrilled!
Hip 39-38.5 (-.5) My hips were 38″ when I married, so I’m not expecting a big loss here. I carry most of my weight in the belly.

Totals for the last 4 weeks: loss of .8 lbs and 4.25 inches. Also my arms will flex rock hard now and I can do things I couldn’t do before, like stability ball leg curls and stability ball planks. I still have a long way to go to reach my 10 push up, 1 pull up, and 20 burpee goals. But I can definitely see progress.

I did Feb workout of the month A, Saturday for the first time. When I went through it, all the exercises were possible without modifications and I was telling Darren how I planned to increase weights next time. Bwa ha ha. I’m SOOO sore today that I can hardly go upstairs. I think my weight level was appropriate :).

Anyway, my scale situation reminded me of this pin I found recently. It’s super motivating to me and reinforces the idea that strong truly is the new skinny:

NYTC Day 26 Food Journal

I feel like I turned a corner today.  It was the first day in a week that I wasn’t starving all day.  It’s all cycle related I’m convinced.  I didn’t take many pictures of food today.  It was all mostly stuff that I already photographed and posted. But here’s my food log:  It was date night and we went to Applebees.  My meal was amazing!

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I tried to feed Baby mac and cheese for lunch.  He wanted my pomegranate salad instead.  His little fingers picked bite after bite until it was all gone.  I’m going to have to plan more sophisticated meals for him!

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NYTC Day 25 Food Journal

Breakfast: 1 banana and a detour protein bar

Snack: 1/2 pita with 1/2 cup chicken salad (the end of it) and sprouts.

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Salad with chicken breast, sprouts, pom nuggets and 1 Tbs sunflower seeds. Fat free raspberry dressing. (this was a variation of last night’s dinner)

Snack was 2 cups of thistle tea with almond milk and allspice. That took away my nibbling hunger and kept me warm until dinner.

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Dinner was a plain large baked potato, sugar snap peas, home canned pears, 4oz beef and a dill pickle.

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NYTC Day 23 Food Journal

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2 eggs, 3 baby peppers, 1/4 cup onion = omelet 🙂

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1/3 of Met-Rx Colossal cookie crunch bar; 1 banana; 1/2 slice Panera Asiago cheese bread

Workout of the month January B. This was my last day on this workout series. I started out modifying all the stability ball exercises and today did all 4 sets on the ball, though it was far from easy. The SB jack knives were killer.

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Chicken Salad with grapes in a homemade 100% whole wheat pita with home grown sprouts.

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I had 2 pitas for lunch and one more for a snack. They were sooo good!

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Dinner was red and romaine lettuce topped with sprouts, 1 oz toasted almonds, 1/2 cup pomagranate, 1 string cheese chopped and 2 Tbs fat free raspberry dressing. (Meat free)

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Baby thought it looked good too 🙂  He’s a healthy food snitch.  Yay!

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NYTC Day 22

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1 oz bran flakes, 2 Tbs raisins, 1 Tbs sunflower seeds, 6 oz raw skim milk

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8 oz fat free plain yogurt from Aldi, 2 Tbs peanut flour, 2 Tbs cocoa powder, 1 Tbs stevia in the raw and 1 sliced banana.

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My friend brought over a Danish wreath from Panera. I thought I wouldn’t be tempted. I was wrong. Darren ate most of what you see missing, but 8 admit to the bite out of the cheese section. I’m allergic to cherries and that kept me from inhaling 3 slices. That and I really want to have a healthy body.

I also had a detour protein bar for a snack 🙂

It’s deliciously warm today, at least 70. I ran a 5k just to enjoy the weather. That was before lunch and now I will work on my push-ups and burpees. I wasn’t going to, but Darren just scrubbed off the deck so I could do them outside like Holly 🙂

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EASY DIY Sprouts

I’m taking a little break from posting my food journal here on the weekends, but wanted to show you an easy way to make sprouts. We have a super limited grocery budget ($480 a MONTH for 8 of us.)  A few times a year I make a big order from Azure standard of bulk grains and seeds and have lots of broccoli, radish, and red clover sprouting seeds on hand. Sprouts sound so good! And even though they are easy to make, I haven’t done it for about a year.

Here’s a video I made for GroceryShrink that shows how easy it is.

Brandon and I went to Aldi today with my last $20 for groceries this month. We bought 1 bag of gala apples ($3.50); 1 bag of bananas ($1.25); 1 bag of baby bell peppers ($3.50); 1 sleeve of celery ($.79); 1 can of tomato juice ($1.29) for making goulash; and 1 carton of oats ($1.50); 2 loaves of whole wheat bread ($1.20 each) and 2-4 cup cartons of plain yogurt $2 each). I had to put several things back after I added everything up and saw how fast we ran out of money.

Brandon is only 5 and poor dear was telling me he would get his piggy bank and give me money so we could buy food. I explained to him that I have plenty of money, but we are sticking to a budget. That means that even if we have money we decide ahead of time how much we are going to spend on what and then stick to it. It was a good life lesson for him.

After we got home, he helped me do some scratch cooking with our bulk grains.  We made homemade cinnamon rolls for the family for snack today and breakfast tomorrow. (I added protein by filling them with Neufchatel cheese instead of butter and pouring a yogurt sauce over the top and baked it in.)  And started the sprouts to fill in when we run out of lettuce.  I’ll have to make homemade bread and such later this week too, but it will be fun to do :). The hardest part will be not eating it!  It will be super healthy but full of calories that I don’t need right now.

NYTC Day 18

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Breakfast: Peanut Butter Chocolate Yogurt with Apples: (I love this flavor combo!)
6 oz mountain high plain yogurt; 2 Tbs peanut flour; 2 Tbs cocoa Powder; 1 Tbs stevia in the raw; 1 chopped apple

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Snack: 2 eggs; 1 orange 1/2 oz nuts

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Lunch: Layered bean dip with lettuce (no chips) and 1/2 oz nuts: 1/2 cup fat free refried beans; 2 Tbs tomato and green chilies (canned) 1/4 cup chopped onion, 2 oz canned chicken breast–microwave it all together. Top with salsa and lettuce.

Snack: 1 detour bar; 3 fit and active 14 calorie Popsicle (yes you read that right–3, I own it.); 1 serving of baby carrots; and 1 cup of beef broth from pioneer brand powder. I have been STARVING today! Just trying to get through the day without eating 3,000 calories. I’m ovulating (TMI?) That’s when my appetite goes crazy. In a few days it should settle back down. It doesn’t help that today is my recipe writing day, the day I look at thousands of delicious well-styled food pictures for inspiration.

1 oz nuts while cooking the family dinner

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My dinner was more of the layered bean dip. I was down to 1 oz chicken left, so I added a little hummus and 1/2 and ounce of crushed chips. It was a nice change of pace without going crazy on the calories.

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This is what the family had: Frozen stir fry  blend with ground turkey and ramen noodles. I probably could have eaten this, but wasn’t sure how to calculate the calories. The family said it was fabulous. I didn’t even taste it–just added a dash of sesame oil, soy sauce, garlic, ginger, and the ramen noodle seasoning packets. I usually throw them away since I’m sensitive to MSG, but the family isn’t. It’s probably what made it so tasty, lol.

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It’s only 6 pm and I have a lot of food writing to do.  I’m bound to get hungry even though I feel okay right now.  I don’t have any calories left for the day.  My plan is hot tea with stevia and baby carrots.  I DO believe in zero calorie foods.  Maye it’s like believing in the tooth fairy, but I’m pretty sure i didn’t get in this condition from eating too many carrots, lol.

I’m making progress on my goal to 20 burpees in a row.  I had Darren watch me do them to see if he could give me some pointers.  If you know Darren, you know he LOVES to give pointers.  I think this made his day.

It turns out that I was wasting a lot of energy popping my rear up in the air before throwing my legs bag.  He showed me how to more slide hop my legs back instead and I can do several more before dropping dead. Yay!  I may actually learn to like burpees after all….maybe.

NYTC Day 16

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Blueberry oat custard: 1/2 c oats, 1 egg, 1 Tbs stevia, 1 cup almond milk, 1 cup blueberries (I made it without protein powder and it tasted MUCH better.

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Lunch was an apple salad:  2 cups torn lettuce; 2 oz canned chicken breast, 1 apple, 2 Tbs craisins, 1 Tbs sunflower seeds, 2 Tbs fat free raspberry viniagrette

Here’s my fitness pal summary to show the rest of the day.  The hungries took over this afternoon and I had a hard time making good choices.  I’m excited about tomorrow–it will be a better day.

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I’ve rediscovered that writing EVERYthing I eat down makes a huge difference.  I took 4 days off from journaling while I planned Heidi’s 13th birthday party and now am bloated and uncomfortable from just a nip there and a taste here of the wrong foods. I’m hoping none of that is really extra fat and that it will be gone after a few days of doing the right things.  One can hope…

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